Milk Bar Cake Pops

Cakes are a favorite snack for most of us. They also add taste and fun to any event. Cakes are an ideal item that you can bring during any celebration whether birthday, anniversary or baby shower. Elite Cake Boutique online cake shop is one of the rare online shops where you can check out for your favorite cakes.

Memorable events

Are you looking for the perfect birthday present? Give your loved one (or why not also treat yourself) the ultimate Cake Indulgence experience. We know how stressful any party preparation can be! But no matter what, we all want to make birthdays utterly fun and memorable for you and your family members. For instance, in order to let your children have the best birthday ever you can make them a cute novelty cake yourself or get them Birthday cakes to help spice up this big day, invite their friends and get them toys to play with and have fun, it’s their birthday and it comes once every year. If you decide to take on a challenge and surprise your loved ones with your own cake creation, try these simple, but yet delicious and adjustable to any party theme milk bar cake pops. And we’re seriously obsessed with this amazing cake bites . It has all our favorite things in it.

We want to ensure that your child gets the best birthday ever.

Enjoy baking some milk bar cake pops from the comfort of your home

What you need

White icing for décor

White candy melts

Your preferred cake mix

Instant pudding

A cup of water

4 eggs

Vegetable oil


  1. Preheat the 350 °F. Spray a standard size of sheet pan.
  2. Use a large bowl to mix the pudding, eggs, oil, cake mix and water. Use an electric mixer to mix them for two minutes at average mixer speed. Pour the mix into the prepared pan.
  3. Let the milk bar cake bake for half an hour or 35 minutes if using a round pan, and 35 to 45 minutes if you are using a sheet pan. You can use a toothpick to pock the center of the cake. If it comes out clean them the cake cooked. Cool it in the pan for ten minutes then transfer it to a cooling grid.
  4. Cut the cake into two pieces and place one in the freezer. Crumble the cake into small chunks. Add icing and form cake balls. Let them stay in the fridge for two hours then melt the candy melts.

It is super awesome, isn’t it? Try it for yourself.

With love,



  • Posted by Diana
  • On 25th January 2017


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